Bulgaria has a refreshing tradition of natural beverages, both alcoholic and non- alcoholic.
Rakia is arguably the most popular drink in Bulgaria. Why? Well it's a fruit brandy and the alcohol content of Rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Common flavours are produced from plums, grapes and apricots.
You will also find some of the most popular Bulgarian beers - the perfect after-work treat.
For wine lovers, Bulgarian Village Kitchen offers a selection of Pino Grigio, Malbec, Sauvignon Blanc and White Zinfandel.
Freshly squeezed juices are also available in variety of flavours - just ask the lovely bar staff.